By Dwight Brown NNPA Film Critic It’s a revelation. The rich history of Black heritage cooking and how it has influenced American cuisine is on view in this enlightening, heartfelt and surprisingly well-crafted documentary. The host for this four-part Netflix epicurean travelogue is Stephen Satterfield, founder of Whetstone Magazine, which is dedicated to food origins […]
The post High on the Hog: How African American cuisine transformed America appeared first on North Dallas Gazette.