By PATRICK WHITTLE Associated Press PORTLAND, Maine (AP) — The coronavirus pandemic has hurt the U.S. seafood industry due to a precipitous fall in imports and exports and a drop in catch of some species. Those are the findings of a group of scientists who sought to quantify the damage of the pandemic on America's seafood business, which has also suffered in part because of its reliance on restaurant sales. Consumer demand for seafood at restaurants dropped by more than 70% during the early months of the pandemic, according to the scientists, who published their findings recently in the scientific […]

The post Pandemic has taken a bite out of seafood trade, consumption appeared first on Black News Channel.