by Anicia Antoine The Ministry of Agriculture, Fisheries, Food Security, and Rural Development has partnered with the Department of Environmental Health to host a Meat Inspection Program. The session is a two-part training program primarily targeted at officers from the Livestock Division and the Department of Environmental Health. The training included both a practical and theoretical session on how to conduct proper antemortem and postmortem inspections. An antemortem inspection is performed on an animal before slaughter, whereas a post mortem inspection is performed after slaughter. According to the Animal Health Officer at the Ministry of Agriculture, Columbus Phillipe, while Saint