In 1997, Yemisi Iranloye obtained her first degree in biochemistry from the Federal University of Technology Minna. By 2000, she had obtained a master’s in biochemistry and nutrition from the University of Ibadan. Iranloye started her entrepreneurial journey when she started formulating food for diabetic patients using wheat and making natural drinks. She then moved...

The post This Nigerian cassava processing business - a major supplier to Nestlé - brings in $12m annually appeared first on Face2Face Africa.