The Tulsa Health Department (THD) wants to remind the community on how to prevent the spread of COVID-19 during these Memorial Day activities as well as prevent foodborne illness before you light up the grill or pack up the car.

“Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging,” said DeBrena Hilton, food protection services manager.

So when preparing for Memorial Day weekend outdoor cookouts, remember these four food safety principles to prevent foodborne illnesses.”

Public health experts also reminds everyone to wash their hands correctly before, during and after preparing food.

THD works to safeguard public health through education on safe food handling practices and the regulation of food service establishments.