Can yogurt cure COVID-19 and Crohn’s disease? Researchers at Ben-Gurion University of the Negev (BGU) have identified molecules in kefir, a type of yogurt, that have the potential to combat pathogenic bacteria by blocking communication between cells. This approach also holds promise for fighting antibiotic-resistant bacteria. Yogurt is a fermented probiotic dairy drink made by inoculating milk with microorganism mixtures, […]

The post Yogurt’s Properties Could Prove Lifesaving For COVID-19, Crohn’s Disease Sufferers first appeared on The Florida Star | The Georgia Star.