The traditional food for the people ofAhantais 'Foomfoom' and the best of itis the one prepared with RED MAIZE alsoknown as 'Abele Azani' inthe Ahantalanguage. Preparing 'Foomfoom' is a bithectic and time-consuming but it is actually what a traditionalAhantaman or woman would want to have as his or her last meal of the day. Why?...
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