Mexico’s gastronomy is famous, but foreigners may not be aware of how varied it is. The country’s cuisine includes traditional ingredients, from corn, beans, peppers and tomato, to more exotic components — such as crickets. Mexicans have been eating bugs since pre-Hispanic times and today, some consider them the food of the future. Crickets have a strong, intense and slightly […]
The post Crickets, The Pre-Hispanic Delicacy Could Be The Food Of The Future first appeared on The Florida Star | The Georgia Star.
