Login to BlackFacts.com using your favorite Social Media Login. Click the appropriate button below and you will be redirected to your Social Media Website for confirmation and then back to Blackfacts.com once successful.
Enter the email address and password you used to join BlackFacts.com. If you cannot remember your login information, click the “Forgot Password” link to reset your password.
A DIARRHOEA outbreak has hit Harare Central Prison, which houses an estimated 100 inmates at a time holding cells have no running water. BY RICHARD MUPONDE Clean water has reportedly been scarce at the prison, a development that is believed to have caused the outbreak. The prison was designed to hold 1 470 inmates but now it is overcrowded and often holds up to 2 000 inmates. The diarrhoea outbreak reportedly hit the correctional facility last week. Efforts are being made to contain its spread with doctors and nurses having been placed on high alert. Insiders, who spoke on condition of anonymity, yesterday claimed that the diarrhoea outbreak that affected prisoners was put under wraps due to a court application by an inmate at Chikurubi Maximum Security Prison who recently called for an inquest into the country’s prison conditions which he said were a death trap. “A number of inmates contracted the disease at the Harare Central Prison. The issue has been put under wraps since the court application by one of the inmates from Chikurubi who sued after an outbreak of diarrhoea. It’s true that inmates suffered from diarrhoea. Maybe what they (Zimbabwe Prisons and Correctional Services) can dispute is the number of inmates affected, not the diarrhoea cases. “It is really a time bomb. One of these days we will wake up counting dead bodies. It is unfortunate that the authorities tend to hide facts. “You remember there was a time when inmates died of pellagra countrywide with Khami Prison being the epicentre where a number of inmates died and some had to be released and dumped onto the streets gravely ill. They shouldn’t hide such information so that they get help from well-wishers since the government budget can’t cater for all the needs of inmates and working conditions of prison officials,” the source said. ZPCS spokesperson Meya Khanyezi yesterday denied reports of the diarrhoea outbreak. “That is a lie. Who told you such? I was there at Harare Central Prison on another programme. There is nothing like that. “Do not listen to people who are telling you that. We have prison doctors and nurses who are on high alert to prevent such outbreaks and we have not received such a report.” Khanyezi said. She also said an outbreak of diarrhoea could not affect inmates alone, without affecting prison officers when they are always at the same stations with prisoners. “We work together with prisoners as part of our rehabilitation process. In that vein, how can inmates alone contract the disease leaving prison officers outside? “I think next time you should come and see for yourself, do not listen to people they tend to lie,” she said. Last week an inmate at Chikurubi Maximum Security Prison Taurai Dodzo represented by the Zimbabwe Human Rights NGO Forum filed a lawsuit against ZPCS following his unfortunate experience after an outbreak of diarrhoea at the prison. Dodzo said the prison was hit by a diarrhoea, hepatitis B and tuberculosis outbreaks. His application is now before the High Court and lawyers that went to tour Chikurubi last
South Africa is one of the hardest-hit countries in Africa with over 740,000 infections.
The country recorded 60 more virus-related deaths on Wednesday, bringing the death toll to 20,011.
By MARY ESCH Associated Press ALBANY, N.Y. (AP) — A new research paper takes a swipe at the popular image of Alexander Hamilton as the abolitionist founding father, citing evidence he was a slave trader and owner himself. 'Not only did Alexander Hamilton enslave people, but his involvement in the institution of slavery was essential to his identity, both personally and professionally,' Jessie Serfilippi, an interpreter at a New York state historic site, wrote in a paper published last month. Hamilton is almost universally depicted as an abolitionist in popular modern works, from Ron Chernow's 2004 biography, 'Hamilton,' to Lin-Manuel […]
The post Research sheds light on Alexander Hamilton as slave owner appeared first on Black News Channel.
Bishop Harry Jackson, a Black conservative pastor who advised President Donald Trump, has died.
Bravura Holdings Ltd., owned by Nigerian billionaire Benedict Peters, plans to invest $1 billion in a platinum mine in Zimbabwe. The 3,000-hectare platinum concession is located in Selous, south of Zimbabwe’s capital Harare, according to Bloomberg. The country manager for Bravura in Zimbabwe, Lionel Mhlanga, said the company is undertaking pre-mining works and that actual...
The post A Nigerian billionaire is planning to mine platinum in Zimbabwe appeared first on Face2Face Africa.
Pharrell Is Finally Revealing His Skincare Routine With Latest Line Of Products
[AIM] Maputo -- The Southern African Development Community (SADC) needs to mobilise about 20 million US dollars to fight a plague of migratory locusts that is threatening food security in the region.
On the wall of a residential street in Charlton, south London, Louis Masai puts the finishing touches to a striking large-scale mural of an Orangutan.
Following in the footsteps of a Banksy, the British artist chooses to express himself directly on the walls, here to denounce endangered species and participate in public debate.
\"I think it’s imperative that artists are a bit more diligent about the fact that they have a position in society where we can impose new thought processes. At the moment we’re preoccupied with one factor, one story (ed: the coronavirus pandemic) but there’s so many other things going on.\" Masai says.
The British artist, known for his signature patchwork style, travels around the United Kingdom to paint colourful murals of animal species in decline or on the brink of extinction, to issue a warning about the devastating effects of climate change and biodiversity collapse.
This is an opportunity for a much wider sort of conversation to be had that people need to live more in harmony with nature and allow nature to thrive Masai explains.
\"And anybody who’s lived in London or visited London and seen the rivers (ed: the Thames) knows that there’s quite a lot of pollution happening. So it’s really important that these rivers are kept clean and maintained.\" he adds.
According to the International Union of Conservation of Nature (IUCN) there are currently 23,250 species listed as threatened. This means: critically endangered, endangered or vulnerable.
This means: critically endangered, endangered or vulnerable. Adding extinct and extinct in the wild species the figure is 24,153.
It’s widely predicted that as many as two-thirds of all species could be near extinction by the end of this century. But, some are now rising in population due to increasing concern about the extinction crisis.
Co-ordinated conservation efforts include the protection of natural habitats and prevention of destructive practices such as illegal hunting.
U.S. retail sales were expected to reach $5.94 trillion by 2024, but new coronavirus estimates anticipate retail sales to decline by $4.89 trillion, leaving many retail service employees jobless.
ACCRA — When it comes to food security, the challenge is not always about producing more – it’s also about quality: producing food that is wholesome and preserved safely. About 690 million people go hungry each year. The COVID-19 pandemic is expected to add between 83-132 million people to this number based on socio-economic factors. Even before the pandemic, about half of Africa’s citizens were food insecure. And much of Africa’s food is of low quality or lost before it even reaches the consumer. Africa has made some great strides in food production over the last decade even though it continues to be a huge net food importer to the tune of US$47 billion in 2018. But this pandemic has halted successes chalked in fighting poverty and disease and progress towards reaching the Sustainable Development Goals (SDGs). COVID-19 is not the only challenge. In the past year, Africa has grappled with locust swarms, droughts, flooding and conflicts which have slashed livelihoods and brought hunger to many in the region. Restrictions on movement during lockdown also impact on commodities like seeds, fertilizers and farming implements which has, in turn, led to decreased food production. Many crops were not readily accessible and farmers struggled to get their produce to markets. And then, adding to the crisis, the continent’s poor storage facilities were not up to scratch. COVID-19 showed the fault lines in our food production systems and this has compromised the livelihoods of millions of farmers. Food systems on the continent — including production, storage and processing, distribution and transportation, retailing and promotion — are dominated by traditional methods which are vulnerable to unexpected crises. The Comprehensive African Agricultural Development Programme, one of African Union’s continental frameworks under Agenda 2063, urges African governments to increase investment for agriculture by allocating at least 10% of national budgets to achieve agricultural growth rates of at least 6% per annum. Also in the declaration on Food security and Nutrition during the COVID-19 pandemic, African ministers of agriculture committed to putting in place measures that will reduce food post-harvest losses and make more food available in the markets. Now, as countries struggle to recover from the impact of the pandemic, there is the need for an action plan to consolidate efforts at these policies. Past interventions for Africa have focused on food production through improvement on crop varieties and yield. But we are not living in normal times. We must do more than simply look at production. Resilient systems need efficient storage and production processes. Post-COVID-19 Africa must invest in appropriate storage technology which is lacking in most developing nations and this causes unnecessary waste and considerable loss to their economies. For example, it is estimated that 60%–70% of food grains produced in developing nations are stored in traditional structures either in threshed or unthreshed at the home. However, most traditional
