Dulan’s Soul Food kitchenruns like a well-oiled machine. From sunrise to sunset, there is an ongoing preparation assembly line generated for the daily demand for the award-winning comfort food this legendary, Black-owned family restaurant has built its reputation on for decades. Owner and founder, Gregory Dulan, explained that the orders must go out on time; his staff and he are constantly racing against the clock. Listening to the buzz of the kitchen, the Dulan’s team is chopping and peeling natural and fresh ingredients for costumer favorites, such as cornbread, peach cobbler, baked mac and cheese, and other feel-like-home delicacies.
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