Even though locally- and regionally-grown food is celebrated in Washington state, the reality is that fewer and fewer types of crops are being grown in the state, particularly west of the Cascades. But if more and more people are wanting food grown close to home, why are crops that have been grown in the state […]
The post Op-Ed: Why Washington-grown food is facing a crisis (and how Olympia is making it worse) appeared first on The Black Chronicle.
