Since 1946, Russo’s Seafood has offered the highest quality seafood, prepared in the cleanest and most sanitary surroundings in the Southeast. This family owned and operated Savannah institution is proud to celebrate its 75th anniversary this year. Charlie Russo, Sr., grew up on a farm but never before cleaned a fish until he began working for Louis Rayola, a seafood … Continue reading "Russo’s Seafood Celebrates 75 Years Of Seafood Excellence In Historic Savannah"
