The flavours of Christmas are in the air with tray vans full of sorrel begging to be cut and steeped and large mounds of ginger waiting to be taken home peeled grated and fermented to make our iconic ginger beer.
It’s also a time when we prepare our local home-made wines from sorrel, ginger and many times mixed with our local fruit. But after all is done there are always leftovers. Here are some ways to include some of our favourite Christmas flavours of sorrel and ginger.
Bon Appetit!
Ginger, orange, sorrel relish
1 lb sorrel
1 lime
Sugar
Cloves
Cinnamon
All spice
Peel of one orange cut into julienne
1 tsp grated fresh ginger
Remove petals from sorrel, discard the seeds, place in a pot, cover with boiling water. Squeeze lime and leave in sorrel.
Cover and let steep for 1-2 days.
Strain the liquid, (retain the petals) and measure, for every cup of liquid add one cup of granulated sugar.
Chop the petals and return to the sorrel and sugar, add the spices, orange and ginger.
Boil until thick.
Pour into sterilised glass jars.
Makes 16 ozs.
Sorrel glazed short ribs
For the glaze
1 cup sorrel unsweetened
2 tbs pepper jelly
2 tbs balsamic vinegar
3 cloves
1 one inch piece cinnamon
¼ tsp allspice
¼ tsp ground clove
¼ tsp cayenne pepper
½ tsp ginger powder
Juice of one lemon or 3 tbs fresh lemon juice
Place sorrel drink with cloves, and cinnamon in a small sauce pan, boil until reduced to half, about 15 minutes.
Add pepper jelly and stir to melt.
Add balsamic vinegar, allspice, cayenne and ginger powder.
Stir well.
Simmer covered until thick, about 20 minutes.
Finish with the lemon juice.
Stir add salt to taste.
Use to glaze ribs.
Sorrel
[caption id="attachment_1123845" align="alignnone" width="680"] Sorrel drink -[/caption]
To make sorrel drink just clean the sorrel, by removing the seeds, put the sepals into a large non-reactive pot, add some cloves and cinnamon bark.
It does not matter the quantities, do this to your taste preference.
Add enough boiling water to barely cover the sorrel, cover tightly and steep overnight. Sweeten to taste with sugar syrup.
Chill and serve over crushed ice or with club soda for a refreshing sorrel cooler.
Sorrel spritzer
[caption id="attachment_1123847" align="alignnone" width="768"] Sorrel spritzer - Photo courtesy Asha Williams[/caption]
3 ozs sorrel, sweetened
3 ozs very cold Prosecco
1 lime wedge
Place sorrel into fluted glass, pour on Prosecco and garnish with lime wedge.
Serve immediately.
Makes 1
Sorrel mojitos
12 leaves of mint
4 ozs sorrel
2 tsp sugar
Soda water
3 ozs white rum
In a small jug, muddle the mint and sugar with a bit of the sorrel.
Add rum stir to combine.
Pour mixture over crushed ice in two glasses.
Top with soda water, garnish with additional mint sprigs.
Makes 2
Ginger beer
1 pound green ginger
10 cups cold water
1 lime
2 sticks of clove
Wash, peel and grate ginger.
Peel and juice lime, keep the peel.
Mix ginger, water, cl
