Fork in Nigeria Truck, left, and a red snapper and plantains from Maty’s Restaurant. With 54 countries, 3,000 different ethnic groups and an estimated 900 to 1,500 different languages, the continent of Africa is composed of many different layers and its foods are as diverse as its people. From east to west, cuisines can differ, … Continued
The post Tastes Around Black Culture: African Cuisine appeared first on The Michigan Chronicle.
