With training in the culinary disciplines becoming increasingly relevant to the recruitment of skills to fill the gaps in what has become a high visitor demand for the local culinary culture, the hundred-odd year old Carnegie School of Home Economics (CSHE) is ideally positioned to reinvent itself in a society where visitors to the country are beginning to discover the high standards associated with Guyanese cuisine.
The article The enduring story of the Carnegie School of Home Economic appeared first on Stabroek News.
