Marcus Samuelsson was born in a hut in rural Ethiopia. The size of the hut, he describes, was like that of two combined restaurant tables and he lived in it with six other persons. When he was only three years, he and his sister survived tuberculosis but the disease claimed his mother’s life. He was...
The post This Ethiopian came to the U.S. with $300, and then built a $75m restaurant empire appeared first on Face2Face Africa.
