By Glen Mason
New Journal and Guide Food and Cooking Correspondent
Water is the most important staple and ingredient in ANY kitchen.
That is a thought often times taken for granted, too. Water is the base of soups, stock, sauces and marinades. It washes our foods, sanitizes hands, cleanse utensils, and acts as a natural preservative in its frozen state.
Yet, vital to our existence for myriad reasons, water is that and more.
Continue reading WaterPlus: A Reliable Source of What Everyone Needs at The New Journal and Guide.
