From dishwashers to cooks, the restaurant industry is facing a new challenge: lack of staff. When COVID-19 forced restaurants to close, “many workers saw the opportunity to maintain an income working in construction or food production, which did not stop,” said Pablo César Reyes, a chef at Navy Pier’s Offshore Rooftop & Bar in Chicago. Reyes said an employee shortage affects […]
The post In Covid’s Wake, Restaurant Owners Suffer From Lack Of Staff first appeared on The Florida Star | The Georgia Star.
