Pandemic And Economy Hit The Restaurant Industry Hard

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Pandemic And Economy Hit The Restaurant Industry Hard

By Esteban Montero In the COVID-19 era, an employee shortage is taking many U.S. restaurant owners to the brink. Labor shortages at each stage of the supply chain mean restaurant owners have to pay much more. Ezequiel Fuentes, the owner of the Mi Tierra de La Villita restaurant in Chicago, is very concerned about the […]

Source: The Birmingham Times

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