NEW DELHI — Before the pandemic, many Mumbai office-goers could enjoy fresh, home-cooked food in the midst of a busy workday, thanks to the “dabbawalas” or the carriers of tiffins. Clad in spotless whites with a traditional Gandhi cap perched on their heads, an army of around 5,000 dabbawalas deliver food to almost 200,000 workers in the city from their homes […]
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